Sunday, October 9, 2011

Fall Apple Bundt Cake

I decided last weekend to make this recipe out of the latest issue of MS Living magazine.

You will need:

For apples:
1/3 cup sugar
1 tbsp water
3 granny smiths

for cake:
2 sticks room temp unsalted butter
3 cups flour
2 1/2 tsp baking powder
1/2 tsp baking soda
3/4 tsp ground cinnamon
3/4 tsp nutmeg
3/4 tsp grated ginger
coarse salt
1 3/4 cup packed brown sugar
3 large eggs
1/2 cup whole milk

for glaze:
1 1/2 cups confectioners sugar
3 tbsp apple cider

The original recipe calls for walnuts, which I omitted.
see full recipe below!

Caramelizing the apples
Dry ingredients sifted
Adding the apples
Ready for the oven!

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