Fall Apple Bundt Cake

I decided last weekend to make this recipe out of the latest issue of MS Living magazine.

You will need:

For apples:

1/3 cup sugar

1 tbsp water

3 granny smiths

for cake:

2 sticks room temp unsalted butter

3 cups flour

2 1/2 tsp baking powder

1/2 tsp baking soda

3/4 tsp ground cinnamon

3/4 tsp nutmeg

3/4 tsp grated ginger

coarse salt

1 3/4 cup packed brown sugar

3 large eggs

1/2 cup whole milk

for glaze:

1 1/2 cups confectioners sugar

3 tbsp apple cider

The original recipe calls for walnuts, which I omitted.

see full recipe below!

Caramelizing the apples

Dry ingredients sifted

Adding the apples

Ready for the oven!

Yummm!